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Kärntnermilch porcini mushroom butter

Kärntnermilch porcini mushroom butter 

100 g€28.90 /kg

20 DAYS AVERAGE FRESHNESS

289€

403 customers have this product in their favourites

34% of customers buy regularly

Treat yourself to the delicious Kärntnermilch Steinpilzbutter by Kärntner Milch. This premium Austrian porcini mushroom butter comes in a 100 g portion and is crafted from the finest raw milk. It is perfect for grilling or refining your favorite meat and pasta dishes. It stays fresh for 20 days and should be enjoyed within three days after opening.

Country of origin

Austria

Description

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Kärntnermilch Porcini Butter 100g

Fine seasoning for the kitchen. With Kärntnermilch Porcini Butter, you can conjure up new, creative dishes in no time. It is ideal for grilling and refining meat and pasta dishes. Only the best raw milk, which meets the world's strictest quality criteria, is used for this product.

About the manufacturer:

Traditional dairy farmers with passion

Every day, around 1000 farmers, from the Großglockner to the Gurktal, deliver fresh milk, from which over 400 different quality products are produced. Together with us, they take responsibility for the region, the animals and the people and at the same time promote the rural cultural heritage and the traditional alpine farming in the region.

Our dairy farmers are 100% owners of Kärntnermilch, but at the same time they are also our main suppliers and customers. Through careful cultivation of the soil, they guarantee biodiversity in our milk collection area and thus contribute to an ecologically sustainable cycle.

Storage conditions:

Store at + 4° C to + 6° C. Store refrigerated after opening and consume within 3 days.

Contact:

Kärntnermilch reg.Gen.m.b.H.,Villacher Straße 92,

-9800 Spittal/Drau,+43 (0) 4762 / 610 61 0

Durability

Average durability from the time of delivery: 20 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
2513 kJ611 kCal
Fats
66 gincluding saturated fatty acids46 g
Carbohydrates
2 gincluding sugars1.4 g
Protein
1.5 g
Salt
2.6 g

Composition & Allergens

Composition

Steinpilzbutter - Butterzubereitung mit 66% Milchfett aus pasteurisiertem Rahm mit 3% Steinpilzen, 2% Butterpilzen und 1% Champignons.

Zutaten: TEEBUTTER*, Pilzmischung (Wasser, Steinpilze, BUTTERPILZE, Champignons, Salz, Gewürze, Speisewürze (Salz, hydrolysiertes Rapseiweiß, hydrolysiertes Maiseiweiß, Sonnenblumenöl), Hefeextrakt, modifizierte Stärke, natürliches Aroma, Petersilie, Säuerungsmittel: Citronensäure)

Allergens

  • Milk