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This whole Austrian veal kidney in a fat coat from Astrokalb comes frozen and vacuum-packed for maximum freshness. It is perfect for preparing a traditional roast veal kidney, a rolled roast, or classic sour kidneys. The product stays fresh in your freezer for at least 192 days and is best thawed gently overnight in the fridge.
Country of origin
Description
Whole kidney in a fat coat (frozen) from Austrian veal.
Excellent for preparing a veal kidney roast, a classic of traditional cuisine. The kidney roast is classically made with the veal loin, but the kidney can also be wonderfully incorporated into a roulade. Freed from fat and cut into pieces, it can also be used to prepare "sour kidneys".
©argerind.at
Packaging:
Vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store frozen at -18°C, thaw gently overnight in the refrigerator.
Producer:
Astrokalb Fleischzerlege- und Handels GmbH
Wiesbauer Straße 1,
3454 Sitzenberg-Reidling