Discover Astrokalb's whole Austrian veal kidney, delivered frozen and vacuum-packed in its natural fat coat. This high-quality product is perfect for a traditional veal kidney roast or a delicious roulade. It stays fresh for 195 days in your freezer and is also excellent for classic dishes like 'sour kidneys'. Thaw gently overnight in the fridge for best results.
Country of origin
Description
Whole kidney in a fat coat (frozen) from Austrian veal.
Excellent for preparing a veal kidney roast, a classic of traditional cuisine. The kidney roast is classically made with the veal loin, but the kidney can also be wonderfully incorporated into a roulade. Freed from fat and cut into pieces, it can also be used to prepare "sour kidneys".
©argerind.at
Packaging:
Vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store frozen at -18°C, thaw gently overnight in the refrigerator.
Producer:
Astrokalb Fleischzerlege- und Handels GmbH
Wiesbauer Straße 1,
3454 Sitzenberg-Reidling