Astrokalb's cut veal bones, sourced from Austrian veal, are delivered frozen and vacuum-packed. They are ideal for creating an intense veal stock or jus, or for enriching roast sauces with deeper flavor. Store them frozen at -18°C, and they will stay fresh for up to 53 days. A perfect ingredient for gourmet cooking!
Country of origin
Description
Cut meat bones from Austrian veal.
Suitable for making an intense veal stock or jus, or as an addition to a roast to get a more intense sauce.
Packaging:
Vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat before consumption!
Storage conditions:
Store frozen at -18°C, thaw gently overnight in the refrigerator.
Producer:
Astrokalb Fleischzerlege- und Handels GmbH
Wiesbauer Straße 1,
3454 Sitzenberg-Reidling