Frierss

Stone pine smoke salami

Frierss Zirbenrauchsalami - This special delicacy is made by experienced salami masters at Frierss from the best domestic pork. What makes Zirbenrauchsalami special is the in-house spice recipe and the special smoking over local Swiss stone pine wood from the Nock Mountains. This salami specialty matures for at least 10 weeks in mountain air until it develops its particularly hearty flavor with a delicately tart forest note. The natural appearance with a chestnut brown, slightly shiny surface as well as the fine Swiss stone pine scent are also characteristic. The highest salami enjoyment!

Ready to eat.

About the producer:

Frierss specialties are something very special: traditional, honest and first-class in taste. We have stood for this with our name for 123 years.

We at Frierss have been cultivating the highest sausage and ham tradition since the days of our great-grandfather. We pay attention to the best local raw material quality, traditional processing and sufficient time for maturation until the full development of flavor. We have been adhering to our quality standards for generations. This will continue to be the case in the future. Trust in quality from Frierss and enjoy the subtle difference!

Storage conditions:

Store refrigerated at +2 to +6°C, Consume within 3 days after opening!

Producer:

Rudolf Frierss & Söhne Fleisch- und Wurstspezialitäten Gesellschaft m.b.H

Gewerbezeile 4

9500 Villach