Sorger
Sorger Turkey Salami
75 g18 DAYS AVERAGE FRESHNESS
AI Summary
Discover Sorger Turkey Salami, a traditionally matured Austrian specialty made from the finest turkey meat and sunflower oil. This finely grained raw sausage undergoes a 6-week maturation process, developing its typical aroma and losing about 36% of its fresh weight. Sorger, a Styrian family business with over 100 years of experience, guarantees top quality. This 75 g pack stays fresh for 16 days unopened and should be consumed within 3 days after opening.
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Country:
Austria,Similar products
More from this brand
Traditionally matured salami, made from the finest turkey meat with sunflower oil, selected spices, processed into a raw sausage with a fine grain. The maturing period of several weeks, approx. 6 weeks, is achieved through slowly fermenting starter cultures and gentle maturing. During this maturing period, a typical salami aroma develops and the salami loses approx. 36% of its fresh weight.
About the producer:
For more than 100 years, Sorger GmbH has stood for high-quality traditional products. In addition to many years of experience and traditional recipes, the Styrian family business also relies on modern technology. They move with the times. They continue to develop. To become a little bit better every day.
Storage conditions:
Store refrigerated at +1°C to +7°C. Consume within 3 days of opening!
Producer:
Sorger Wurst- und Schinkenspezialitäten GmbH
Grazerstraße 249
8523 Frauental
AT61944EG
Durability
Zutaten: Putenfleisch, Sonnenblumenöl ganz gehärtet, Sonnenblumenöl, Kochsalz, Gewürze, Dextrose, Geschmacksverstärker: Mononatriumglutamat; Antioxidationsmittel: Natriumascorbat; Rote- Bete-Saftkonzentrat, Würze, Gewürzextrakte, Konservierungsstoff: Natriumnitrit. Für 100g Putensalami werden 135g Putenfleisch verwendet.
Nutritional values per 100 g
| Energy value | 1389 kJ/334 kCal |
| Fats | 25 g |
| including saturated fatty acids | 11 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 26 g |
| Salt | 4.5 g |
| Fibre | 0 g |