Frierss
Frierss Sasaka Classic
150 gAI Summary
Frierss Sasaka Classic is a rustic, hearty spread specialty from Austria, known as original Carinthian Verhackert. Crafted from the finest local pork and Carinthian bacon, it's expertly seasoned with a hint of pepper and garlic for a wonderfully spicy flavor. This 150g pack is perfect for a snack, stays fresh for 42 days when refrigerated, and brings authentic Austrian taste to your table.
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Country:
Austria,Similar products
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Rustic spread speciality from Austria, hearty taste
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The original Carinthian Verhackert is a traditional spread speciality from Austria. Only the best local pork and Carinthian bacon refined with fine spices are allowed in the Frierss Sasaka. Hearty and spicy in taste with a fine hint of pepper and garlic, this rustic spread is indispensable for every snack.
About the producer:
Friers's specialities are something very special: traditional, honest and first-class in taste. This is what we have stood for with our name for 123 years.
We at Frierss have been cultivating the highest sausage and ham traditions since great-grandfather's time. We pay attention to the best local raw material quality, traditional processing and sufficient time for maturation until the full taste development. We have held fast to our quality standards for generations. This will continue to be the case in the future. Trust in quality from Frierss and enjoy the subtle difference!
Storage conditions:
Store refrigerated at +2 to +6°C, intended for immediate consumption after opening
.Producer:
Rudolf Frierss & Söhne Fleisch- und Wurstspezialitäten Gesellschaft m.b.H
Business Line 4
9500 Villach
Durability
Zutaten: 65% geräucherter Speck, 32% Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze, Antioxidationsmittel: Ascorbinsäure.
Nutritional values per 100 g
| Energy value | 2789 kJ/677 kCal |
| Fats | 68.9 g |
| including saturated fatty acids | 26.4 g |
| Carbohydrates | 4.8 g |
| including sugars | 0.1 g |
| Protein | 9.1 g |
| Salt | 2.2 g |
| Fibre | g |