Frierss

Mortadella with truffle

Frierss Truffle Mortadella - For 75 years, Frierss has been cultivating the tradition of Mortadella at the highest level. On the one hand, this classic Italophile specialty has its origin in the special geographical location of the family business in the heart of the Alpe-Adria region and on the other hand in grandfather Rudolf Frierss' pioneering spirit and passion for Italy. Together with world-renowned Mortadella specialists, he tinkered with a special roasting process and developed his own composition of Italian natural spices. This proven family recipe and 100% Austrian meat quality are also the basis for the truffle Mortadella, which is refined with the greatest care with black truffles from Istria. Connoisseurs and gourmets appreciate its mild, spicy taste with a fine truffle note and the wonderful cut. Sliced wafer-thin - a specialty for gourmets!

Ready to eat.

About the producer:

Frierss specialties are something very special: traditional, honest and first-class in taste. We have stood for this with our name for 123 years.

At Frierss, we have been cultivating the highest tradition of sausage and ham since the days of our great-grandfather. We pay attention to the best local raw material quality, traditional processing and sufficient time for maturation until the full development of the flavor. We have been adhering to our quality standards for generations. This will continue to be the case in the future. Trust in quality from Frierss and enjoy the fine difference!

Storage conditions:

Store refrigerated at +2 to +6°C,  Consume within 3 days after opening!

Producer:

Rudolf Frierss & Söhne Fleisch- und Wurstspezialitäten Gesellschaft m.b.H

Gewerbezeile 4

9500 Villach