Frierss
Venison salami
100 g24 DAYS AVERAGE FRESHNESS
AI Summary
Frierss Original Venison Salami from Austria is an exquisite game specialty, crafted from the finest venison, domestic pork, and back bacon. Refined with spices like pepper and garlic, it's gently smoked over beech wood and matures for 10 weeks in Carinthian mountain air. The result is a full-bodied, ready-to-eat delight with a subtle garlic note. 100g pack, stays fresh for 23 days.
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Country:
Austria,Similar products
More from this brand
Frierss Original Deer Salami - Only the best venison, domestic pork and hearty back bacon are the ingredients for this game specialty. Refined with fine spices such as pepper, caraway, coriander and garlic, the Original Deer Salami is gently smoked over beech wood and juniper berries. The delicate blend of spices and the maturing period of 10 weeks in the clear Carinthian mountain air guarantee the ultimate deer salami enjoyment - full-bodied with a light garlic note - a taste experience not only for game lovers!
Ready to eat.
About the producer:
Frierss specialties are something very special: traditional, honest and first-class in taste. We have stood for this with our name for 123 years.
We at Frierss have been cultivating the highest tradition of sausage and ham since the days of our great-grandfather. We pay attention to the best quality of domestic raw materials, traditional processing and sufficient time for maturing until the full development of the flavor. We have been adhering to our quality standards for generations. This will continue to be the case in the future. Trust in the quality of Frierss and enjoy the fine difference!
Storage conditions:
Store refrigerated at +2 to +6°C, Consume within 3 days after opening!
Producer:
Rudolf Frierss & Söhne Fleisch- und Wurstspezialitäten Gesellschaft m.b.H
Gewerbezeile 4
9500 Villach
Durability
83g Schweinefleisch und 51g Hirschfleisch für 100g Hirschsalami, Speck, Speisesalz, Dextrose, Gewürze, Maltodextrin, Stabilisator: Diphosphate, Geschmacksverstärker: Mononatriumglutamat, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit, geräuchert und getrocknet.
Nutritional values per 100 g
| Energy value | 1798 kJ/434 kCal |
| Fats | 37 g |
| including saturated fatty acids | 16 g |
| Carbohydrates | 2.2 g |
| including sugars | 1.9 g |
| Protein | 23 g |
| Salt | 3.8 g |
| Fibre | g |