Radatz
Radatz Cheese Sausage
150 g9 DAYS AVERAGE FRESHNESS
AI Summary
Experience the authentic taste of Radatz Cheese Sausage, a true Viennese specialty from a family business with 60 years of tradition. This coarse sausage meat is expertly refined with strong Emmentaler cheese and delicately smoked over beech wood, then cut wafer-thin. Each 150g pack stays fresh for 11 days, perfect for immediate enjoyment.
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Country:
Austria,Similar products
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The Radatz cheese sausage, a coarse sausage meat, refined with strong Emmentaler, smoked over beech wood. Cut wafer-thin.
About the producer:
The family business Radatz - a Viennese institution - has been cultivating 60 years the butcher's trade. Good taste, love of craftsmanship, awareness of tradition and the unwavering striving to give the best every day are the hallmarks of the Viennese company.
Foresighted and responsible planning, sustainable relationships with suppliers and business partners as well as the employees and their further development were and are the basis for the success of the company. Production is carried out carefully according to traditional, over generations handed down recipes. That tradition and innovation do not have to be a contradiction is proven by the Viennese family-owned company RADATZ since 1962. And you can taste that.
Storage conditions:
Store refrigerated at 2-6C°, intended for immediate consumption after opening
.Producer:
Radatz Feine Wiener Fleischwaren GmbH
Erlaaer Straße 187
1230 Vienna
Durability
Zutaten: Für 100g Käsewurst werden 75g Schweine- und Rindfleischund 28g EMMENTALER verwendet. Schweine- u. Rindfleisch, EMMENTALER, Speisesalz,Stabilisatoren: E 451; Dextrose,Knoblauch, Gewürze, Antioxidationsmittel: E 300; Konservierungsstoff: E 250; Gewürzextrakte, Aroma, Buchenrauch.
Nutritional values per 100 g
| Energy value | 1202 kJ/290 kCal |
| Fats | 24 g |
| including saturated fatty acids | 10 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 18 g |
| Salt | 2.8 g |
| Fibre | 0 g |
Allergens
| Milk |
| May contain traces of: |
| Mustard |
| Sesame seeds |