21 DAYS AVERAGE FRESHNESS
Wiesbauer Cheese Sausage is an Austrian specialty, crafted since 1931 following family tradition. This 80g sausage features pork, beef, and hearty bacon, enriched with a high proportion of Emmental cheese. It impresses with a balanced, spicy cheese note and a typical rounded smoky aroma. Enjoy its piquant, crunchy bite. Store refrigerated at +2°C to +7°C; once opened, consume within 2 days.
Country of origin
Description
Sausage speciality made from pork, beef and pithy bacon with a high proportion of Emmental cheese. Balanced and spicy cheese note with typical, rounded smoke aroma. Spicy and crunchy to the bite.
About the producer:
Wiesbauer - typically Austrian - a family tradition since 1931
.The company founded by Franz Wiesbauer over 85 years ago is one of the most important companies in the industry and the largest sausage producer in Austria.is one of the most important companies in the industry and the largest sausage producer in Austria.
Storage conditions:
Store refrigerated at +2°C to +7°C; once opened, enjoy within 2 days.
Producer:
Wiesbauer Österreichische Wurstspezialitäten GmbH
Laxenburger Straße 256
A-1230 Vienna
AT 92556 EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 100g Käsewurst werden hergestellt aus 112g Schweine- und Rindfleisch, 27g EMMENTALER, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält SENF), Gewürzextrakte, Dextrose, Zucker, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat, Geschmacksverstärker: Mono-Natriumglutamat, Rauch.
Allergens
- Milk
- Mustard