Pöhl am Naschmarkt
Pöhl am Naschmarkt Taleggio
200 g9 DAYS AVERAGE FRESHNESS
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AI Summary
Pöhl am Naschmarkt Taleggio is an Italian soft cheese, brushed weekly with brine during ripening. This process gives it its characteristic orange rind and spicy flavour. Green/blue ripening cultures are a sign of its quality. Perfect for a cheese plate, it stays fresh for 5 days. A 200g piece.
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Country:
Italy,During the ripening process, the cheese wheels are brushed with brine every 7 days. This produces the typical orange-coloured rind and gives the cheese its spicy flavour. A quality feature of Taleggio are the green/blue ripening cultures that the cheese gets towards the peak of its ripening.
Tip: Perfect on a cheese plate or with a glass of Barbaresco
.
About the producer:
Casarrigoni is a producer from the Bergamo region in Lombardy and is famous for its excellent Taleggio and its Gorgonzola.
Durability
würzig, intensiver Taleggio aus Bergamo
Zutaten: KUHMILCH, Salz, Lab
Bei 1 °C - 6 °C lagern
Kontakt: Casarrigoni, Frazione Peghera 575, Taleggio (Bg), 24011
Nutritional values per 100 g
| Energy value | 1292 kJ/312 kCal |
| Fats | 26 g |
| including saturated fatty acids | 18 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 19 g |
| Salt | 2.1 g |
| Fibre | g |
Allergens
| Milk |