Andreas Gsellmann To Table white BIO 2018 

Cuvée: 55% Chardonnay, 20% Scheurebe, 15% Sauvignon Blanc, 10% Weissburgunder - 12,5% Vol. Alk. NATURAL WINE

Vinification: Chardonnay and Pinot Blanc spontaneous fermentation in wooden barrels and steel tank, Sauvignon Blanc and Scheureber fermented for 10 days on the mash. Assemblage in the following spring. Storage on the fine lees until bottling. Before bottling mimimal sulphur addition, no filtration;
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The "Zu Tisch" series stands for wines that spread pleasure universally for every occasion. Be it during a cosy table conversation, a wonderfully set table with a wide variety of dishes or simply alone on the terrace. This wine almost always goes with it. Great drinking pleasure guaranteed.

Description: grapey, white flowers, gooseberry; fresh green-yellow; crisp acidity, excellent drinkability, harmonious, versatile

Winery Gsellmann - WITH THE POWER OF OUR HANDS

As a winegrower, you are gifted anew by nature every year. You draw from the earth, the roots, the region. You receive the fruits of your own labour. You follow the feeling of your heart in accompanying the development of the wine.

In my winemaking, I seek to understand nature. I am concerned with finding a healthy balance of giving and receiving - through the manual shaping, mindful nurturing and sustainable design of agriculture. These basic ideas are also reflected on the labels of my wines.

This is the only way to create wines with an authentic personality that can fully develop their charm, taste and character.

Andreas GSELLMANN
Obere Hauptstrasse 38
A-7122 GOLS