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Monkfish filet
Monkfish filet
Monkfish filet

Monkfish filet

ca. 210 g€81.99 /kg

2 DAYS AVERAGE FRESHNESS

ca.1753€

363 customers have this product in their favourites

18% of customers buy regularly

Treat yourself to a delicious feast with this premium monkfish fillet with skin from Fish? Fresh! Caught using longlines in the pristine waters around Iceland, it features firm, lean white meat and a wonderfully rich, intense flavor. It is absolutely perfect for frying as a whole piece or wrapping in savory bacon. Plus, it stays fresh for 2 days.

Description

1 piece of monkfish fillet without skin, this fish is also called angler or monkfish.

The firm, white meat of the monkfish is perfect for frying whole. The intense flavour of the fish makes it very suitable for flavouring with intense and strong spices. 

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Type of packaging:

Packaged under modified atmosphere

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!

Storage conditions:

Store refrigerated at 0°C to +2°C, use immediately after opening

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Durability

Average durability from the time of delivery: 2 days.

Guaranteed minimum durability from the time of delivery: 2 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.