2 DAYS AVERAGE FRESHNESS
363 customers have this product in their favourites
18% of customers buy regularly
This fresh monkfish fillet with skin from Fish? Fresh! is caught using longlines in the pristine waters around Iceland. Known for its firm, lean white meat and characteristically intense flavor, it is absolutely perfect for pan-searing or roasting. Packaged in a protective atmosphere to maintain peak quality, this premium fish fillet stays fresh for at least 2 days.
Blün Viennese catfish fillet
Description
1 piece of monkfish fillet without skin, this fish is also called angler or monkfish.
The firm, white meat of the monkfish is perfect for frying whole. The intense flavour of the fish makes it very suitable for flavouring with intense and strong spices.
Type of packaging:
Packaged under modified atmosphere
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 0°C to +2°C, use immediately after opening
.