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Craving a traditional Mediterranean treat? These whole anchovies from Fjord Bohemia are caught in the Central Mediterranean using trawls. Delivered whole with skin, bones, and innards, they are absolutely delicious when lightly seasoned, floured, and fried. They are packaged under a protective atmosphere to keep them fresh. Just make sure to store them chilled between 0°C and +2°C and cook them thoroughly before serving.
Holzinger Fish Trout whole
Description
Anchovies whole with skin, bones and innards (incl. intestines).
Lightly seasoned, floured and deep-fried, they make a traditional Mediterranean speciality.
Type of packaging:
Packaged under modified atmosphere.
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 0°C to +2°C, use immediately after opening
.