8 DAYS AVERAGE FRESHNESS
416 customers have this product in their favourites
23% of customers buy regularly
Treat yourself to this delicious Austrian herb butter from Kärntner Milch. Made from high-quality raw milk, this 100 g specialty is perfect for grilling or adding a rich finish to your favorite meat and pasta dishes. It stays fresh for at least 8 days, and once opened, you should enjoy it within 3 days for the best taste.
Country of origin
Description
Kärntnermilch Herb Butter 100g
Fine seasoning for the kitchen. With Kärntnermilch Herb Butter, you can conjure up new, creative dishes in no time. It is ideal for grilling and refining meat and pasta dishes. Only the best raw milk, which meets the world's strictest quality criteria, is used for this product.
About the manufacturer:
Traditional dairy farmers with passion
Every day, around 1000 farmers, from the Großglockner to the Gurktal, deliver fresh milk, from which over 400 different quality products are produced. Together with us, they take responsibility for the region, the animals and the people and at the same time promote the rural cultural heritage and the traditional alpine farming in the region.
Our dairy farmers are 100% owners of Kärntnermilch, but at the same time they are also our main suppliers and customers. Through careful cultivation of the soil, they guarantee biodiversity in our milk collection area and thus contribute to an ecologically sustainable cycle.

Storage conditions:
Store at + 4° C to + 6° C. Store refrigerated after opening and consume within 3 days.
Contact:
Kärntnermilch reg.Gen.m.b.H.,Villacher Straße 92,
-9800 Spittal/Drau,+43 (0) 4762 / 610 61 0
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Kräuterbutter mit 64% Milchfett aus pasteurisiertem Rahm, mit 2,4% Gewürzen und 0,9% Kräutern.
Zutaten: TEEBUTTER, Kräuterzubereitung (Wasser, Gewürze (Knoblauch, Pfeffer, Zwiebel), Speisesalz, Kräuter (Basilikum, Dill, Petersilie), Knoblauchextrakt, Aroma, Säuerungsmittel: Citronensäure)
Allergens
- Milk






























