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Description
Shortcrust pastry with strawberry filling
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Shortcrust pastry with strawberry filling.
Ingredients: Pastry: wheat flour, vegetable margarine (cocoa butter, sunflower oil,
water, butterfat, whey powder, salt, emulsifier: mono- and diglycerides of fatty acids and soya, sunflower lecithin, honey, flavourings, preservative: potassium sorbate. Acidifier: citric acid, colouring agent: beta-carotene), sugar, eggs, rice flour, raising agents (disodium phosphate, sodium hydrogen carbonate, wheat starch, separating agent: calcium carbonate), whey powder, honey, salt, emulsifier: soya lecithins, flavourings. Filling: strawberry jam 25%: Glucose fructose syrup, strawberry puree 35%, sugar. Gelling agents: pectin and sodium alginate, acidity regulator: citric acid - sodium citrate - calcium citrate, preservative: potassium sorbate, colour: elderberry extract, flavourings.
Allergens
- Cereals (gluten)
- Eggs
- Milk










