Mamma Emma potato - gnocchi with ricotta/spinach

Mamma Emma Potato - Gnocchi with Ricotta/Spinach 400g

Potato gnocchi made from fresh steamed potatoes with ricotta and spinach.

The preparation of these potato gnocchi with ricotta and spinach is particularly simple and quick. Pour 100 ml water and your favourite sauce (e.g. tomato sauce, Gorgonzola sauce, pesto, butter) into the pan, add the potato gnocchi and stir well for about 3 minutes until the sauce thickens. Add some grated Parmigiano and the potato gnocchi are now ready to serve.

About the manufacturer:

With Mamma Emma, we brought a new working concept to life in 1993, combining our technical know-how with craftsmanship and a love of good, healthy food. Our many years of experience have led us to select only certain potato varieties for our products that are ideal for making gnocchi of the highest quality. Mamma Emma potato gnocchi are made with high quality ingredients in one production cycle. Fresh potatoes are processed, which we then wash, select and steam with the skin so that the organoleptic properties remain intact. The potatoes are then carefully peeled and mashed.