STAY SPICED Umami spice preparation 

The new universal spice in the kitchen: Umami by SPICEWORLD 

From sauces, soups, dressings and dips to salads, vegetables and pulses to meat and fish: the Umami spice from SPICEWORLD adds the flavourful icing on the cake to a variety of dishes. The harmonious, hearty and spicy composition is simply added to the food to taste - it couldn't be quicker! Our tip: It is better to start with a small pinch of umami spice and then provide it as a table spice for individual seasoning.

With Umami, SPICEWORLD has succeeded in packaging the savoury and spicy fifth basic flavour in its own spice! It was not until the beginning of the 20th century that the umami taste was discovered in Japan, and the word translated into German means nothing less than "pleasant-tasting". Whether soup, sauce, dressing or dip: as a universal spice, umami rounds off a variety of dishes and gives them the flavourful icing on the cake with spicy sophistication. And with 100% natural ingredients - and WITHOUT glutamates, flavour enhancers and preservatives!