Yellow carrots

Yellow carrots look like yellow carrots in shape. In terms of taste, they are somewhat more intense than carrots and bring a fine aroma to your dishes. In Austrian cuisine they are a specialty and are particularly popular in traditional Viennese cuisine. They belong in the popular Tafelspitz, in the root meat and in the meat juice. They are also part of the classic mixed vegetables. They are also popular in Chinese cuisine.

Storage recommendation

Carrots stay fresh best when stored in the vegetable compartment of the refrigerator