Yellow carrots 
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These crisp yellow carrots from Austria bring a wonderfully intense and fine aroma to your kitchen. This fresh root vegetable is an absolute classic for traditional dishes like Viennese Tafelspitz, hearty stews, or as a flavorful base for soups. To keep them at their best, simply store them in the vegetable drawer of your fridge.
Country of origin
Description
Yellow carrots look like yellow carrots in shape. In terms of taste, they are somewhat more intense than carrots and bring a fine aroma to your dishes. In Austrian cuisine they are a specialty and are particularly popular in traditional Viennese cuisine. They belong in the popular Tafelspitz, in the root meat and in the meat juice. They are also part of the classic mixed vegetables. They are also popular in Chinese cuisine.
Storage recommendation
Carrots stay fresh best when stored in the vegetable compartment of the refrigerator