Yellow carrots 
Discover Austrian Yellow Carrots, a culinary specialty with a more intense and fine aroma than traditional carrots. These versatile vegetables are a staple in Viennese cuisine, perfect for dishes like Tafelspitz, root meat, or classic mixed vegetables. They also shine in Chinese cuisine, adding a unique flavor to your meals.
Country of origin
Description
Yellow carrots look like yellow carrots in shape. In terms of taste, they are somewhat more intense than carrots and bring a fine aroma to your dishes. In Austrian cuisine they are a specialty and are particularly popular in traditional Viennese cuisine. They belong in the popular Tafelspitz, in the root meat and in the meat juice. They are also part of the classic mixed vegetables. They are also popular in Chinese cuisine.
Storage recommendation
Carrots stay fresh best when stored in the vegetable compartment of the refrigerator