Wiesbauer
Beef fillet whole
ca. 1.67 kg19 DAYS AVERAGE FRESHNESS
ca.
AI Summary
Discover Wiesbauer's premium whole beef fillet, sourced from Black Angus and Hereford cattle exclusively grazed in Uruguay's vast Pampas. These grain-fed cattle ensure a fine-grained, tenderly marbled meat, perfect for steaks, roasting whole, or beef tartare. This vacuum-packed fillet stays fresh for 15 days, bringing gourmet quality straight to your kitchen.
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Country:
Uruguay,Similar products
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Recipes
Beef Wellington
40 min
Beef Bibimbap
Exclusive grazing of Black Angus< /strong> and Hereford cattle in extensivePampa pastures in extensive./strong> and Hereford cattle in extensive Pampas pastures in Uruguay. The cattle are kept for at least 120 days in so-called "feedlots", where they are fed with a base of grain and vegetable proteins such as maize - the form of feeding is also called "grain fed". The meat impresses with its very fine grain and tender marbling.
The whole fillet, or also called lung roast, is perfect for steaks, for roasting whole or for beef tartare
.r steaks,for roasting in whole,or for a fine beef tartar.
Packaging type:
Vacuum packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 2°C to +4°C
Contact:
Wiesbauer Gourmet Gastro GmbH
Wiesbauerstraße 1
3454 Sitzenberg-Reidling