Berger

Berger Beef Filet Steak

2 pieces of fillet steak.

The fillet steak is supposedly the finest piece of beef. It is a highly sought-after cut, which makes up only 2% of the entire beef and is therefore often in short supply. The fillet steaks are cut from the middle piece of the sirloin. Vacuum aging makes the steaks particularly tender and juicy.

Preparation:

Steaks are best seared in a pan or on the grill and cooked to the correct core temperature. We recommend the steaks be cooked to "medium" or "medium rare", which brings out the intense flavor and makes them particularly tender.

• < 50°C - Rare
• 50-54°C - Medium-rare
• 54-58°C - Medium
• 58- 62°C - Medium well
• > 62°C - well done

About the producer:

The local family business Berger Schinken has been combining tradition and innovation in a delightful way for 130 years. Exclusive ham and sausage specialties with regional origins make the roots in the home of Sieghartskirchen/NÖ tangible and tasty. "The future needs origin" is the guiding principle of the family business, which is now in its fourth generation of being run by the Berger family. Berger Schinken is intensively dedicated to regional added value. With the REGIONAL-OPTIMAL regional and climate protection program, Berger is a leader in the production of regional, GMO-free pork specialties.

Packaging type:

Vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 2-4°C

Producer:

Fleischwaren Berger GesmbH & Co KG

Koglerstraße 8

3443 Sieghartskirchen

AT 30533 EG