Wiesbauer
Traditional Alpine Cuisine Root Bacon
120 g20 DAYS AVERAGE FRESHNESS
AI Summary
Discover Wiesbauer's Traditional Alpine Cuisine Root Bacon, a spicy Austrian delicacy. This 120g pack features lightly streaked belly meat, generously infused with a hearty spice-garlic mixture and pickled in garlic stock for a unique flavor. Perfect for refining various dishes or enjoying on its own, this bacon offers a rich, aromatic experience and stays fresh for 19 days.
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Country:
Austria,Similar products
More from this brand
Lightly streaked, strongly spiced gusto pieces. In a special working process, a hearty spice-garlic mixture is added to the pieces of belly meat, which are lightly infused with lean meat, and then pickled well in garlic stock for a longer period of time.
A spicy bacon experience that is perfect in the kitchen as a refinement of various dishes.
About the producer:
Wiesbauer - typically Austrian - a family tradition since 1931
.The company founded by Franz Wiesbauer over 85 years ago is one of the most important companies in the industry and the largest sausage producer in Austria.is one of the most important companies in the industry and the largest sausage producer in Austria.
Storage conditions:
Store refrigerated at +2°C to +7°C; once opened, enjoy within 2 days.
Producer:
Wiesbauer Österreichische Wurstspezialitäten GmbH
Laxenburger Straße 256
A-1230 Vienna
AT 92556 EG
Durability
Zutaten: Schweinebauchfleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält SENF), Gewürzextrakte (enthält SELLERIE), Dextrose, Antioxidationsmittel: Ascorbinsäure; Geschmacksverstärker: Mono-Natriumglutamat, Rauch.
Nutritional values per 100 g
| Energy value | 2120 kJ/513 kCal |
| Fats | 49 g |
| including saturated fatty acids | 17 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 17 g |
| Salt | 3.2 g |
| Fibre | 0 g |
Allergens
| Celery |
| Mustard |