29 DAYS AVERAGE FRESHNESS
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27% of customers buy regularly
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Description
The antipasti specialities from DIE KÄSEMACHER are simply always a delight. These hot peppers are particularly g'schmackig, filled with the finest cream cheese they are incomparable in taste.

A tasty view and enriching addition to any antipasti plate, as a tasty side dish for snacks, it is excellent as a small meal in between, for snacking with family and friends.
About the manufacturer:

With much love and according to proven tradition, DIE KÄSEMACHER produce a wide variety of cheeses and antipasti specialities in the unspoilt high plateau of the Waldviertel.
The prerequisite for this is careful milk production in harmony with nature. The master cheesemakers refine this valuable raw material by hand into fine cheese specialities.
When it comes to the raw materials, the company consistently pays attention to the best quality, and throughout the entire production process, a mindful approach to resources is particularly important to the traditional company.
Whether semi-hard cheese, cream cheese preparations or antipasti specialities, with the sustainable product creations of DIE KÄSEMACHER you can enjoy the Waldviertel at its best day after day.
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Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Hot pepper filled with cream cheese preparation min. 45% fat in dry matter in rapeseed oil.
Store refrigerated (at 4-7 °C), consume as soon as possible after opening.
Ingredients: 44% rapeseed oil, 29% hot pepperoni, 27% cream cheese preparation min. 45% fat in dry matter (cream cheese made from pasteurised cow's and sheep's milk, salt, spices, thickener: guar gum, preservative: potassium sorbate).
Gluten-free.
Packaged under a protective atmosphere.
Contact details: Die Käsemacher GmbH, Europastraße 5, 3902 Vitis, Austria, +43 2841 80045, office@kaesemacher.at
Allergens
- Milk
























