Organic Baking Pumpkin Miss Sophie 
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This Austrian organic Miss Sophie baking pumpkin from Gschaiderei arrives fresh from the farm as a single piece. Thanks to its compact, ribbed shape and creamy, subtly sweet flesh, it makes a wonderful portion-sized pumpkin. It is exceptionally easy to hollow out, fill with your favourite ingredients, and gently bake in the oven or microwave.
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Organic Pumpkin Casperita – small oven pumpkin from the Gschaiderei
Autumn delight in mini-format – directly from the organic farm in Upper Austria
So small yet so big in taste: The Casperita is a delicate mini-pumpkin with tender flesh and fine skin – perfectly suited for baking, roasting, or stuffing. On the idyllic organic farm Gschaiderei in the Tullnerfeld, it grows under optimal conditions. Here, Carina and Max Gschaider cultivate old vegetable varieties with great dedication and genuine craftsmanship – regional, seasonal, and completely natural.
The Gschaiderei stands for agriculture with heart and mind. The small special pumpkin thrives in healthy crop rotation and nutrient-rich soil – without chemical-synthetic aids. Its slightly nutty taste and oven-proof consistency make it a highlight on any autumn plate.
Why Organic Pumpkin Casperita?
- Hand-picked Quality: Grown in loving organic small-scale farming – directly from the Gschaiderei farm.
- Fine Taste: Tender, buttery flesh with a subtle nutty note – ideal for oven dishes.
- Sustainable Cultivation: Without pesticides, without artificial fertilizers – but with great respect for nature and the environment.
Whether as a stuffed oven pumpkin, an autumnal side dish, or a vegetarian main course – the Casperita brings color, aroma, and genuine organic quality to your table. Get this little pumpkin treasure directly from the Gschaiderei – and taste how good true craftsmanship can be!











