
Ölz
Ölz Spelt Soft Sandwich
375 g7 DAYS AVERAGE FRESHNESS
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- Description
- Composition
- Similar products
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- Recipes
- Super soft spelt sandwich bread in an extra large slice format.
- With valuable wholemeal spelt flour.
- Particularly aromatic taste.
- Tastes great topped cold and crispy toasted!
- Free from preservatives.
- Suitable for a vegan diet.
About the manufacturer:

For more than 80 years, Ölz der Meisterbäcker has been producing baked goods as an Austrian family business. The best raw materials and high-quality recipes are the basis of the Ölz delicacies. Because we are convinced: only the best raw materials can be used to bake the highest quality products.
Further information and recipe ideas at: www.oelz.com
Durability
Zutaten: DINKELVOLLKORNMEHL 60%, Wasser, Weizensauerteig (WEIZENMEHL, Wasser), Rapsöl, Zucker, Hefe, Speisesalz, DINKELPROTEIN, Emulgatoren (Mono- und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat), SOJAMEHL, WEIZENMEHL, Stärke (WEIZEN), Mehlbehandlungsmittel: Ascorbinsäure.
Kontaktdaten:
Rudolf Ölz Meisterbäcker GmbH & Co KG, Achstraße 9, 6850 Dornbirn, Österreich, +43 5572 / 3840-0, info@oelz.com
Nutritional values per 100 g
| Energy value | 1068 kJ/253 kCal |
| Fats | 4.1 g |
| including saturated fatty acids | 0.6 g |
| Carbohydrates | 41 g |
| including sugars | 3.8 g |
| Protein | 9.8 g |
| Salt | 1.58 g |
| Fibre | 6.4 g |
Allergens
| Cereals (gluten) |
| Soybeans |