AMA Kalb Rosé Austria T-Bone Steak

This T-Bone steak comes from Kalb Rosé from Austria and combines fillet and sirloin parts in one piece. It is characterized by a tender texture and a mild taste. Ideal for frying or grilling.

What to expect from this product

• T-Bone steak with fillet and sirloin parts in one piece.
• Tender meat with a mild taste due to fine marbling.
• Suitable for grilling and pan-frying over medium heat.
• Veal from controlled Austrian origin.

The new veal experience - Kalb rosé Austria:

Top quality, clearly differentiated from the existing veal segment, yet clearly belonging to the "veal" category, the completely newly developed quality meat program AMA-Gütesiegel Kalb rosé Austria offers unprecedented ecological and economic as well as unique utility and enjoyment values. All of them can be excellently utilized in traditional Austrian cuisine and gastronomically fascinatingly implemented for the conscious connoisseur. Developed to inspire all meat lovers in this country, to redefine veal dishes with Kalb rosé. For the welfare of the animals, to avoid calf transports in terms of sustainability and to be able to reduce veal imports.

©argerind.at

The advantages at a glance:

• selected veal from the region
• Top quality with good price-performance ratio
• reduced transport routes
• 100% assurance of quality and origin through the AMA-Gütesiegel
• Reduction of veal imports
• A special kind of enjoyment
• a completely new veal experience

Packaging type:

Vacuum packed

Kitchen hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store chilled at 0-3°C

Producer:

Astrokalb Fleischzerlege- und Handels GmbH

Wiesbauer Straße 1,

3454 Sitzenberg-Reidling