Iglo

Iglo seafood in tomato sauce

Iglo Seafood in Tomato Sauce

For all who love to eat seafood and don't want to compromise on taste. The finest seafood meets a delicious tomato sauce to offer you the diversity of the sea. With mussels, squid, and tomatoes, your pasta becomes a true delight.

Preparation recommendation:

In the pan:
Place the unfrozen seafood in tomato sauce with 2 tablespoons of olive oil into a hot pan and cook covered over medium heat for 6 minutes. Remove the lid and cook for another 2 minutes.

At the same time, cook 2 portions of pasta (160g). Then add the pasta to the pan with the cooked seafood and toss for 2-3 minutes to mix it with the sauce.

About the manufacturer:

For over 50 years, Iglo has been working with regional Austrian farmers. Short transport routes and regional cultivation are important to them. As early as 2003, Iglo brought the first MSC-certified fish to Austria's freezer shelves. Today, 100% of Iglo's marine fish are MSC certified. They work 100% without flavor enhancers and without artificial colors and flavors.

They grow their vegetables and potatoes in harmony with sustainable agriculture to protect bees, butterflies, plants, and people.

That's why Iglo is already thinking today about what will end up on your plate tomorrow. Because they want everyone to be able to enjoy with a clear conscience.

That's why they guarantee the highest quality: With regionality, sustainability, and without additives.

Eat something wholesome