Wagner

Wagner Piccolinis Thunfisch

Wagner Piccolinis Tuna

Original Wagner Piccolinis Versatile, uncomplicated, quickly served!

Mini Pizza, great taste: With selected, hearty ingredients on a delicious crispy base, our Piccolinis taste just as delicious as their big siblings.

With our original Wagner baking process, we shape the dough balls on a baking tray and then pre-bake the pizza in our stone oven at a high temperature. This makes the base particularly crispy on the outside and wonderfully juicy on the inside.

Ideal for in between, for children, for sharing with the family or as party snacks: No matter when you get the pizza craving – our little ones are easy to portion and can be easily snacked on out of hand.

• hearty ingredients on a delicious crispy base
• pre-baked in the original Wagner stone oven
• a combination of juicy tuna and spring onions ensures the perfect enjoyment
• Edamer: Gives the PICCOLINIS their spicy taste

Preparation recommendation:

Cooking instructions for conventional ovens:
1. Preheat the oven to 200°C completely.
2. Remove PICCOLINIS from the freezer and remove foil.
3. Place PICCOLINIS on the rack, middle shelf of the oven. Do not bake more than 9 PICCOLINIS at the same time.
4. Bake PICCOLINIS at 200 °C top/bottom heat for at least 13 minutes. The cheese should be melted and the edges golden brown. The
Adding additional toppings may require adjusting the baking time.
5. Let the PICCOLINIS cool for at least 1 minute before eating. 

Do not consume the PICCOLINIS without baking them first. Do not use a microwave or other heating methods. 
If you store the PICCOLINIS without a box, keep the preparation instructions on the packaging and follow them carefully to ensure that the PICCOLINIS are baked through.

About the manufacturer: 

We all bake on a pizza.

"I wanted to have a pizza like in a pizzeria. At first there were only about 30 small pizza ovens, which were lined up in a row, like at an Italian restaurant. We tried everywhere to buy a stone oven, we couldn't find it anywhere, not anywhere in the world. What did we do? We went into our own production."

Ernst Wagner, inventor of the Wagner Pizza

Luckily – because even today we produce around 350 million frozen products annually in Nonnweiler in Saarland according to the long-standing baking tradition. This makes us one of the largest European manufacturers of frozen pizzas and we are conquering the hearts of people all over the world.

And because we love pizza, we protect the artisan tradition, the high quality, the natural taste. That's why only the best ingredients make it onto and into the dough in our bakery, for example 100% real cheese, regional sausages and sun-ripened Mediterranean outdoor tomatoes. Artificial flavors and colors don't come into our oven!