Wagner Die Backfrische Speciale Pizza

Wagner Die Backfrische Speciale Pizza

Incredibly crispy: Original Wagner Die Backfrische Speciale with spring herb pesto! The Backfrische from Original Wagner combines delicious ingredients to create a crispy frozen pizza.

• naturally matured sourdough with olive oil
• juicy topping made from naturally matured premium salami
• real cooked ham, mushrooms and delicious cheese
• harmoniously complemented by a delicious spring herb pesto

Experience the sophisticated taste of this Speciale pizza from Original Wagner Die Backfrische!

Preparation recommendation:

1. Preheat oven to 230°C completely.
2. Remove pizza from freezer and remove foil.
3. Place pizza on the rack, middle shelf of the oven. Do not bake more than one pizza at a time.
4. Bake pizza at 230°C top/bottom heat for at least 10 minutes. Bake pizza at 210°C convection for at least 10 minutes. The cheese should be melted and the edges golden brown. Adding additional toppings may require adjusting the baking time.
5. Let the pizza cool for at least 1 minute before eating.

About the manufacturer:

We all bake on one pizza.

"I wanted to have a pizza like in a pizzeria. At first there were only about 30 small pizza ovens, which were lined up in a row, like at an Italian restaurant. We tried everywhere to buy a stone oven, but we couldn't find one anywhere, not anywhere in the world. What did we do? We started our own production." Ernst Wagner, inventor of the Wagner Pizza

Luckily – because even today we produce around 350 million frozen products annually in Nonnweiler, Saarland, according to the long-standing baking tradition. This makes us one of the largest European manufacturers of frozen pizzas and we are winning the hearts of people all over the world.