Iglo

Iglo ASC Goldschatz cheese and herbs value pack

Iglo ASC Goldschatz Cheese and Herb Value Pack

The perfect combination of tender fish, juicy cheese filling and crispy breading makes this dish a special recipe!

Preparation recommendation:

In the oven:
Preheat the oven including the baking tray (top/bottom heat 225°C, hot air: 200°C). Place the frozen Goldschatz on the baking tray covered with baking paper. Bake on the middle rack for approx. 15-20 minutes (top/bottom heat) or 17-20 minutes (hot air).
In the pan:
Put approx. 1 cm of fat in a pan and heat it up well. Place the frozen Goldschatz in the pan. Fry over medium heat for 8-10 minutes, turning several times.

Despite careful production processes and quality assurance, in rare cases bones may be contained in the product.
We ask you to always check whether the fish is cooked through.

About the manufacturer:

Iglo has been working with Austrian farmers in the region for over 50 years. Short transport routes and regional cultivation are important to them. As early as 2003, iglo brought the first MSC certified fish to Austria's freezer shelves. Today, 100% of iglo's seafood is MSC certified. They work 100% without flavor enhancers and without artificial colors and flavors.

They grow their vegetables and potatoes in harmony with sustainable agriculture to protect bees, butterflies, plants and people.

That's why Iglo is already thinking about what will be on your plate tomorrow. Because they want everyone to be able to enjoy it with a clear conscience.

That's why they guarantee the highest quality: with regionality, sustainability and without additives.

Eat something good

Storage conditions:

Instructions for storage at home: Either prepare immediately or store at -18°C. Best before: see packaging.

Contact:

Iglo Austria GmbH, Clemens-Holzmeister-Straße 6, 1100 Vienna,

iglo.oesterreich@iglo.com,

0810 300 407