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PPURA organic emmer fusilli are an Italian pasta crafted from nutty, mild ancient grain grown in Tuscany and Umbria. Produced using traditional bronze dies and slow drying, they feature a rough surface that holds sauces exceptionally well. They are made without artificial ingredients, colorants, or preservatives. Certified organic product from Italy, 500 g.
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Description
PPURA Organic Emmer Fusilli
PPURA Organic Emmer Fusilli is a special pasta variety made from organic Italian emmer, a nutty-mild ancient grain. Traditional pressing with bronze dies and subsequent slow drying give the fusilli a rough surface, which improves the absorption of sauces. PPURA consciously avoids the use of colorings, preservatives and artificial ingredients. The organic emmer is cultivated exclusively in the fertile regions of Tuscany and Umbria, giving these fusilli their unique flavor.
About PPURA
PPURA stands for passion and love for Italian cuisine. The company attaches great importance to sustainability and quality by using exclusively organic ingredients from regional and seasonal cultivation. PPURA's products are the result of traditional Italian manufacturing processes, combined with a deep understanding of environmentally conscious action. The commitment to "doing good" is reflected in the support of children's aid projects and regional climate protection projects. PPURA embodies modern organic food production with respect for tradition and nature.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: EMMERMEHL aus ganzem Korn*(*aus biologischem Anbau)
Allergens
- Cereals (gluten)
- May contain traces of:
- Soybeans
- Milk
- Tree nuts
- Celery
- Mustard