JOSE Gourmet

JOSE Gourmet Oktopus in Olivenöl mit Knoblauch

JOSE Gourmet Octopus in Olive Oil with Garlic

The tentacles of the octopus are first tenderized according to old tradition after being caught, then cooked in a vegetable broth and finally grilled briefly. Afterwards, they are placed in a strong olive oil together with a piece of garlic clove, where they can mature. Those who love the pure taste of octopus and favor the combination with garlic should not miss this.

About JOSE Gourmet

JOSE Gourmet - these are top-class Portuguese canned fish. The outer packaging is more of a work of art than a bland packaging and was individually designed for each delicacy by Portuguese artists and illustrators. The external design corresponds aptly to the quality of the contents. The recipes combine the traditional with the innovative. The canned fish, caught from the stocks off the Portuguese Atlantic coast, are produced using the pre-cooking method. Here, the fish are pre-cooked before being canned. In the cans, they then mature into true delicacies. You can enjoy the fine snacks as a small treat in between, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.