Hörtnagl´s Braunschweiger

1 piece per package.

Braunschweiger is a traditional scalded sausage, which is composed of a fine basic mince and a meat insert. The basic mince consists of pork and beef. In addition to the traditional seasoning, this product is smoked and cooked, giving it a very special flavor. Braunschweiger is a type of sausage that is very versatile due to its taste properties. The sausage casing is not edible.

Lovers of traditional cuisine cannot imagine Tyrolean dumplings, potato goulash, or tasty sausage noodles without using Braunschweiger.

About the producer:

H for Hörtnagl, H for origin

Quality, regionality and sustainability are the essential parameters in the production of high-quality food. "Consumers want fresh and regional food," emphasizes KR Doris Daum-Hörtnagl, general partner of Andrä Hörtnagl Produktion und Handel GmbH.

"Our consistent adherence to quality, regionality and sustainability creates a situation of trust. Our customers, our Austrian and Tyrolean suppliers and, last but not least, we as a company benefit from this."

Packaging:

Under protective atmosphere

Storage conditions:

Store refrigerated at +2 to +6°, consume as soon as possible after opening.

Producer:

Andrä Hörtnagl Produktion und Handel GmbH
Trientlstraße 5
6060 Hall in Tirol

Phone: 05223-506-0
E-mail: office@hoertnagl.at