Soverini

Tortelloni with ricotta and spinach

Tortelloni with Ricotta and fresh Spinach are a type of stuffed egg pasta typical of the Italian region of Emilia-Romagna. Their characteristic round shape resembles tortellini, but larger and with a more generous filling, and they are filled only with ricotta and fresh spinach, all without preservatives. Tortelloni with Ricotta and fresh Spinach allow you to savor the authentic flavor of Emilia-Romagna thanks to their high-quality ingredients. They are produced with bronze dies and matrices, a particular process that makes the pasta rough and wrinkled and perfect for best enhancing your dishes, like a hug on a feast day. Serve them with a generous sprinkling of grated cheese and a drizzle of olive oil or butter to fully enjoy the true taste of the Emilian culinary tradition.

About the producer:

The Soverini pasta factory is an Italian company renowned for producing high-quality, artisan pasta. Founded in Emilia-Romagna, a region famous for its pasta-making tradition, Soverini places great emphasis on using local ingredients and traditional production methods. The factory offers a wide range of fresh and dried pasta varieties, which are appreciated for their authentic taste and excellent quality. Soverini represents Italian pasta-making tradition at its finest and enjoys recognition both nationally and internationally.

Storage conditions:

Keep refrigerated at 0-4°C

Producer:

Soverini Srl
Via Cartiera 1
40037 Sasso Marconi (BO)
Italy