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Kombucha is a fermented, slightly sweetened, carbonated tea drink that is naturally created by adding a live culture called “SCOBY” (Symbiotic Culture of Bacteria and Yeast).
ROY Kombucha impresses with its natural, diverse taste, which combines a refreshing, slightly tart acidity with a gentle sweetness.
What began as a much-loved summer edition now provides the perfect refreshment all year round. With the combination of soothing mint and cooling cucumber, you never have to let go of summer completely.
Organic – Vegan – Unfiltered – Lactose-free - Gluten-free
Consume within 3 days
Store in a cool place after opening.
Contact: premium-drinks & more e.U., Oberfeldstraße 105 b, 4600 Wels, AUSTRIA
Fermentiertes, kohlensäurehaltiges Bio-Teegetränk
Minzgeschmack
Zutaten: 85% Tee-Aufguss* (Wasser, grüner Tee*, schwarzer Tee*), Kombucha-Kultur* (Hefe*- & Bakterienkulturen), Rohrohrzucker*, 3% Gurkensaft*, 1,5% Minzsaft*, 0,5% Limettensaft*, Kohlensäure. *aus kontrolliert biologischem Anbau. Mit Bio-Direktsaft hergestellt, der Geschmack variiert je nach Ernte.
Nutritional values per 100 g
| Energy value | 85 kJ/20 kCal |
| Fats | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 4.9 g |
| including sugars | 4.9 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Fibre | g |