Wagner

Wagner Die Backfrische Mozzarella Pizza

Wagner Die Backfrische Mozzarella Pizza

The Original Wagner Backfrische Mozzarella Pizza with cherry tomatoes & basil. It combines delicious ingredients to create a crispy frozen pizza.

• airy-crispy pizza base
• topped with tasty mozzarella, spicy Provolone Piccante and juicy cherry tomatoes
• harmoniously rounded off with fine herbs such as basil and oregano
• on a sauce made from sun-ripened tomatoes.

Experience the sophisticated taste of our Pizza Mozarella from Original Wagner Die Backfrische yourself!

Preparation recommendation:

1. Preheat oven to 230°C completely.
2. Remove pizza from freezer and remove foil.
3. Place pizza on the rack, middle shelf of the oven. Do not bake more than one pizza at a time.
4. Bake pizza at 230°C top/bottom heat for at least 10 minutes. Bake pizza at 210°C convection for at least 10 minutes. The cheese should be melted and the edges golden brown. Adding additional toppings may require adjusting the baking time.
5. Let the pizza cool for at least 1 minute before eating.

About the manufacturer:

We all bake on a pizza.

"I wanted to have a pizza like in a pizzeria. At first there were only about 30 small pizza ovens, which were lined up in a row, like at an Italian restaurant. We tried to buy a stone oven everywhere, but we couldn't find one anywhere, not anywhere in the world. What did we do? We started our own production." Ernst Wagner, inventor of the Wagner Pizza

Luckily – because even today we produce around 350 million frozen products annually in Nonnweiler, Saarland, according to the long-standing baking tradition. This makes us one of the largest European manufacturers of frozen pizzas and we are winning the hearts of people all over the world.