Cipriani

Cipriani Tagliardi aus Hartweizengrieß mit Ei

Cipriani Tagliardi made from durum wheat semolina with egg

Cipriani Food's egg pasta is characterized by 100% high-quality Italian raw materials and a unique artisanal production process. The thin and elastic dough is cooked in a few minutes, and the low moisture content guarantees 5 portions per 250 g product. It also absorbs plenty of sauce thanks to its porosity. It feels rough, also thanks to the semolina flour, and is a symbol of craftsmanship. Straw-yellow color, typical of egg pasta. Homogeneous when cooked, light but resistant, with the typical taste of durum wheat.

Use

Cook in 5 liters of boiling salted water.
Drain well and season in the same well-heated pot.

About Cipriani

Cipriani Food: not for everyone, but for connoisseurs. A culinary experience that elevates Venetian tradition to an art form, where every bite reveals the secret of perfection.

Cipriani Food was born from Arrigo Cipriani's desire to share the magic of Harry's Bar with others. Cipriani Food is not mass production, but an artisan workshop where innovation meets ancient flavors.

Cipriani pasta is not just a dough made from semolina and egg, but a container for over 90 years of gastronomic heritage. Its inimitable texture and incomparable taste are the result of a tireless search for the essence.

In addition to the legendary egg noodles, a world of delicacies awaits you: inspired sauces, refined spices, traditional Venetian desserts such as Fugassa and Panettone, the iconic Bellini cocktail and much more.

Cipriani Food is not just about taste: it is a sensory journey that celebrates craftsmanship and dedication to perfection. An invitation to an exclusive world, where every ingredient tells a story and every bite becomes an unforgettable experience.

Cipriani Food: for those who are not satisfied with the ordinary and seek the best in every detail.

Storage

Store at 10-25°C.

Manufacturer/Supplier:

Cipriani Industria S.r.l.
Strada Capo d'Argine 45
Meolo (VE), 30020, DE