Vulcano

Vulcano raw ham matured for 15 months

The Vulcano raw ham is made from the meat of Vulcano pigs. It is salted, pre-dried for several months in pre-curing chambers, and then finished drying in the warm curing chamber over the rest of the curing period. The hams are preserved by the dehydration of the air. Curing losses are around 50% of the original weight.

About the producer:

Our connection to our homeland, Auersbach in the Styrian Volcanic Land, gives us the strength to break new ground and set new standards. We run a family business that lives the vision of unadulterated, genuine and soulful products. Our goal is to create a new awareness for more animal welfare and quality.

Vulcano stands for meaningful agriculture in harmony with nature. We have consciously moved away from mass production and back to class. A balanced feed mixture from our own cultivation and the best European soya are on the menu.

We have also thought of everything our animals need to be happy. A respectful treatment of the animals is also very important to us! With meat and soul: For Vulcano, animal welfare is just as important as taste.

Storage conditions:

Store refrigerated, consume as soon as possible after opening

Producer:

Vulcano Schinkenmanufaktur GmbH & CO KG

Auersbach 26

8330 Feldbach

AT 61984 EG