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Looking to give your home-baked treats a beautiful, professional finish? This Dr. Oetker pearl sugar from Germany is a pure, coarse-grained specialty sugar perfect for decorating yeast pastries, cakes, and sweet desserts. This handy 100 g portion adds a lovely crunch and sweet look to your bakes. Just store it in a dry, cool place to keep it fresh for your next baking day.
Viennese fine crystal sugar
Country of origin
Description
Dr. Oetker Hagelzucker
Dr. Oetker Hagelzucker is pure coarse-grained special sugar. It is not only excellent for decorating and embellishing yeast pastries, but also for any other type of cake, pastry and dessert.
About the producer:
In January 1891, the company founder Dr. August Oetker fulfilled a lifelong dream by acquiring the Aschoff pharmacy in Bielefeld. With Backin, a ready-to-use baking powder, Dr. August Oetker laid the foundation for their product history in 1893. Gradually, a comprehensive range of products was created, which also stands for innovation, enjoyment and reliability internationally. These include powder products, baking ingredients and flavours. In 1970, Dr. Oetker was the first company to introduce frozen pizza in Germany. Since the 1980s, frozen pizza has also been offered internationally. More than 130 years later, the small pharmacy has become a global family business.
Storage conditions:
Store frozen (at least -18°C)
Do not refreeze after thawing.
Contact details:
Dr. Oetker GmbH, Ringmauergasse 9/1, 9500 Villach, Austria, +43 (0) 4242 55 4 54-0, office@oetker.at
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Zucker (Saccharose)
trocken lagern
Kontaktdaten: Dr. Oetker GmbH, Ringmauergasse 9/1, 9500 Villach, Österreich, +43 (0) 4242 55 4 54-0, office@oetker.at