Weizenfrei

Wheat-free curd cheese golache 4x80g (frozen)

Wheat-free Topfengolatsche 4x80g (frozen)

The juicy Topfengolatschen are handmade from our fine puff pastry. They are generously filled with lactose-free curd cheese.

Preparation recommendation:
- Preheat oven to 220 degrees.
- Bake frozen Topfengolatschen with baking paper on a baking sheet in the middle rack for 15-20 minutes until golden brown.
- Let cool for 60 minutes before eating.

BEST TASTE
Gluten-free must taste like normal bread and pastries

BEST QUALITY
Only high-quality ingredients naturally gluten-free and completely without gluten-free wheat starch

BEST PRICE
Our bread and pastries should cost no more than an organic product

About the manufacturer:

We are a young, innovative, 100% wheat-free and gluten-free bakery from Austria and want to inspire the market with outstanding products. We founded our company in January 2016 with the idea that gluten-free bread and pastries must taste excellent and should not cost more than an organic product.

In mid-2018, we moved into our new bakery in Ebreichsdorf (Lower Austria) - 15 km from the Vienna city limits. Here we produce 100% gluten-free and wheat-free bread with the most modern equipment and a team of over 18 hard-working employees,

Pastries and confectionery according to the highest food quality standards.