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Looking for a versatile ingredient for your pantry? This gluten-free rice flour from Heera comes from Great Britain and is a true kitchen all-rounder. With a handy amount of 375 g, it is perfect for cooking, baking, or as a natural thickening agent for sauces. It is highly popular in Asian cuisine and ideal for your gluten-free recipes.
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Country of origin
Description
Rice flour is used in many ways in Asian cuisine. This type of flour is gluten-free and is often used in Asia for cooking, baking and as a binder for sauces.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Reismehl
Trocken & geruchsfrei bei Raumtemperatur lagern. Nach dem Öffnen in einem luftdichten Behälter aufbewahren.
Allergens
- May contain traces of:
- Cereals (gluten)
- Peanuts
- Soybeans
- Milk
- Tree nuts
- Mustard
- Sesame seeds










