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Greek Lamb Peinirli | Savory from the Oven
(0)
55 min
Under an hour
Gurkerl Küche
Peinirli sind traditionelle griechische Fladenbrot-Schiffchen, die im Backrohr goldbraun und knusprig gebacken werden. Unser saftiges Lammfleisch wird mit Zwiebeln, Knoblauch, Tomatenmark, aromatischem Oregano und einer Prise Zimt herzhaft geschmort. Gefüllt in den flaumigen Hefeteig und mit cremigem Feta sowie geschmolzenem Käse überbacken, holt dieses deftige Gericht die Aromen Griechenlands direkt an den herbstlichen Esstisch.
Preparation method
Prepare the dough
Mix the plain wheat flour with the dry yeast and salt in a bowl. Add about 180 ml of lukewarm water and 1 tbsp of olive oil, and knead everything into a smooth dough. Cover the dough and let it rest in a warm place for about 45 minutes, until it has doubled in volume.
Prepare the filling
Finely chop the onion and garlic cloves. Heat the remaining olive oil in a pan and sauté the onion and garlic until translucent. Add the lamb and brown vigorously.
Stir in the tomato paste, dried oregano, and a pinch of ground cinnamon and roast briefly. Season with salt and freshly ground black pepper. Remove the pan from the heat and allow the filling to cool slightly.
Chef's tip
For an even juicier result, a fresh egg yolk can be added to the center of each boat during the last 5 minutes of baking time.
150 min
Under an hour
