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Crisp, sweet, and wonderfully tender, these EAT ME sugar snap peas from Kenya are a delicious addition to your meals. This 250 g portion features pods without any tough inner parchment layer, meaning they stay delightfully soft and easy to eat. They are perfect for quick stir-fries or fresh salads. Keep them in a breathable container in your fridge to maintain their freshness.
BIO Chilli Mix Hegyes Erös
Country of origin
Description
Sugar snap peas are a pea variety from the Fabaceae family. Other names for sugar snap peas are Kefe, Kaiserschote, Kiefelerbse, Knackerbse, Zuckerschote or Mange-tout. The flowers of the sugar snap pea are white to pink. The fruits of the sugar snap pea have no parchment layer in the pod and do not become tough.
Storage recommendation
Beans stay fresh when stored in a container that is as airtight as possible in the vegetable compartment of the refrigerator. Wilted beans will become crisp again if they are placed in ice-cold water for about 15 minutes before preparation.