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Description
The plant-based ham in the BERGER style offers a 100% plant-based alternative based on wheat and potato protein. With its high protein content and savory taste, it is aimed at vegetarians, vegans, and flexitarians.
The product can be used in a variety of ways in modern cuisine and offers the familiar enjoyment of the BERGER brand.
Use
A delight cold or warm. Intended for immediate consumption after opening.
About Manufacturer
Fleischwaren BERGER GmbH & Co KG is an established company in the field of meat processing. As a professional manufacturer of meat and sausage products, the company attaches great importance to careful production and high quality. The range is aimed at discerning customers who appreciate reliable standards. With professional expertise and a clear commitment to proven manufacturing processes, the company stands for trustworthy food production.
Storage
Store refrigerated at +2°C to +6°C.
Manufacturer
Fleischwaren BERGER GmbH & Co KG
Koglerstraße 8
3444 Sieghartskirchen
office@berger-schinken.at
Durability
Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Trinkwasser, 21% WEIZENPROTEIN, Rapsöl, Stärkemischung
(Kartoffelstärke, 1% Kartoffelprotein), WEIZENFASER,
Säureregulator: Calciumcarbonate; Aroma, Holunderblütensirup
(Zucker, Trinkwasser, Holunderblütenextrakt, Säuerungsmittel:
Citronensäure, Äpfelsäure; natürliches Holunderblütenaroma),
Speisesalz, färbende Gemüsekonzentrate (Rettich, Tomate),
Hefeextrakte, Gewürze.
*Proteine tragen zur Erhaltung von Muskelmasse bei.
Die positive Wirkung wird im Rahmen einer ausgewogenen und abwechslungsreichen
Ernährung sowie einer gesunden Lebensweise erzielt.
**Packung enthält 1 Portion
*** Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal)
Unter Schutzatmosphäre verpackt.
Nach dem Öffnen zum unmittelbaren Verzehr bestimmt.
Allergens
- Cereals (gluten)