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This French Pierre Gimonnet Cuis Brut champagne is a pure Chardonnay from the Côte des Blancs with 12.5% ABV. Blending eight vintages and aged at least two years in the bottle, it offers floral and mineral notes with a 6 g/l dosage. With 0.75 l, it is ideal as an aperitif or with fish dishes at 8–10 °C.
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Description
The Pierre Gimonnet Cuis Brut Champagne is a single-varietal Chardonnay from the Côte des Blancs. This cuvée combines eight different vintages and matures for at least two years in the bottle. With a dosage of 6 g/l, the champagne is characterized by floral and mineral notes. The alcohol content is 12.5% vol. It is excellent as an aperitif or with light fish dishes at an ideal drinking temperature of 8–10 °C.
Use
Ideal as an aperitif, with seafood or light fish dishes. The recommended drinking temperature is 8 to 10 °C.
About Manufacturer
Pierre Gimonnet & Fils cultivates 28 to 29 hectares of vineyards, which are divided into Premier Cru and Grand Cru sites. The estate focuses almost exclusively on Chardonnay from the Côte des Blancs and maintains century-old vines, some dating back to 1911 and 1913. As a member of the Club Trésors de Champagne, the company meets strict requirements regarding quality, maturation, and regional identity.
Storage
Store in a cool and dry place.
Warning
Alcoholic beverage. Not suitable for persons under 18 years of age. Pregnant and breastfeeding women should not drink alcohol.
Manufacturer
Champagne Pierre Gimonnet et Fils
1 Rue de la République
51530 Cuis, France
Composition & Allergens
Allergens
- Sulfur dioxide