Sal de Ibiza Granito con hierbas

Sal de Ibiza Granito with herbs combines Mediterranean sea salt with Ibiza’s signature herbs: oregano, basil and rosemary. An elegant seasoning salt that balances dishes precisely and brings aromas into clear focus.

The coarse Granito delivers a pleasantly crunchy texture and a stylish finish on the plate. The herb blend is never overpowering, instead adding exactly that Mediterranean warmth that gives grilled foods a special touch. Whether fish, meat or vegetables: just a few pinches are enough to highlight roasted notes and round off sauces, marinades or a vegetable stew like ratatouille with aromatic depth. Classic with tomatoes and olive oil or as the final touch over burrata, this salt turns simple ingredients into a dish that tastes like a holiday.

Use

Sprinkle over grilled dishes as a finish or let it cook along sparingly. Also ideal for Mediterranean vegetable dishes, oven-roasted vegetables, steak, fish, and as an aromatic kick over tomatoes with olive oil.

About Manufacturer

Sal de Ibiza stands for the pleasure of salt with Mediterranean elegance—made for everyone who values fine nuances and a stylish presentation in the kitchen.

As a brand for salt and seasoning, Sal de Ibiza is guided by a clear ambition: pure taste and a sense of quality you can feel with every pinch. Whether to elevate grilled fish, a juicy steak, oven-roasted vegetables or fresh tomatoes with olive oil—this salt brings balance and an elegant finish to the plate.

Ideal not only for cooking, but also as a final touch at the table: in the mill, in a small bowl, or as a small gift for connoisseurs who appreciate something special.

Storage

Store in a dry place, tightly closed, and protected from heat.

Manufacturer

Sal de Ibiza
Chausseestr. 5, 10115 Berlin