Sal de Ibiza Chips Classic

Paper-thin, hand-fried, with a pinch of Ibiza. Made from golden Agria potatoes, these crisps are appetisingly browned in sunflower oil and impress with a delicate, satisfyingly crisp texture.

What makes them special is the finishing touch: mildly aromatic Flor de Sal and sea salt from Ibiza give the crisps a clear, clean salt note—precisely balanced, never coarse. Directly imported from Spain and carefully crafted by hand, they make an elegant snack for anyone who likes their crunch at a premium level. Whether as a stylish companion to an aperitif, a highlight on an antipasti platter, or simply on their own: these crisps bring a touch of Mediterranean flair to the table—and are almost too good not to share.

Use

Enjoy on their own or as a crunchy topping: with burrata, tomatoes with olive oil, grilled vegetables, or as a refined contrast to dips such as aioli or paprika.

About Manufacturer

Sal de Ibiza stands for salt enjoyment with Mediterranean elegance—made for those who value subtle nuances in the kitchen and a stylish presentation.

As a brand for salt and seasoning, Sal de Ibiza is guided by a clear promise: pure flavour and a sense of quality you can taste in every pinch. Whether to elevate grilled fish, a juicy steak, oven-roasted vegetables, or fresh tomatoes with olive oil—this salt brings balance and an elegant finish to the plate.

Ideal not only for cooking, but also as the final touch at the table: in a mill, in a small bowl, or as a little gift for connoisseurs who appreciate something special.

Storage

Store in a cool, dry place, protected from direct sunlight. Reseal well after opening to keep the crisps crunchy.

Manufacturer

Sal de Ibiza
Chausseestr. 5, 10115 Berlin