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This creamy Felix Pesto Crema alla Calabrese from Austria brings authentic Mediterranean flavors to your table. Made with 37% red bell pepper, 14% creamy ricotta, pecorino, and grana padano, it offers a wonderfully mild yet aromatic taste. This gluten-free recipe contains no added flavor enhancers and comes in a convenient 190g jar.
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Description
FELIX Pesto crema alla Calabrese is particularly creamy. The mild and aromatic bell pepper, combined with creamy ricotta cheese and the flavorful Pecorino Romano and Grana Padano cheeses, creates an unparalleled taste experience. The perfect pairing with pasta ensures an intense culinary delight. The high-quality recipe is gluten-free and contains no added flavor enhancers.
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: 37 % roter Paprika, Sonnenblumenöl, 14 % Ricotta-Käse (MOLKE, MILCH, Salz, Säureregulator Milchsäure), 3% Tomatenmark zweifach konzentriert, Zwiebel, Zucker, Salz, SÜSSMOLKENPROTEIN, MOLKENPROTEIN, Pecorino Romano g.U. Käse (SCHAFMILCH, Salz, Lab), Maisstärke, Grana Padano g.U. Käse (MILCH, Salz, Lab, Konservierungsstoff Lysozym aus EI), Säureregulator Milchsäure, natürliches Aroma, Chilipulver, 0,1% Oregano. Kann Spuren von Schalenfrüchten enthalten. 37 % red peppers, sunflower oil, 14 % ricotta cheese (WHEY, MILK, salt, acidity regulator lactic acid), 3 % tomato double concentrate, onion, sugar, salt, SWEET WHEY PROTEIN, WHEY PROTEIN, Pecorino Romano PDO cheese (MILK, salt, rennet), corn starch, Grana Padano PDO cheese (MILK, salt, rennet, preservative EGG lsyozyme), acidity regulator milk acid, natural flavour, chili pepper powder, 0,1 % oregano.May contain traces of nuts.
Allergens
- Cereals (gluten)
- Milk