Beef with Garlic, Spinach, and Potato Wedges

Tender braised beef in aromatic garlic sauce, accompanied by creamy spinach and homemade potato wedges – a dish reminiscent of Sunday dinners at Grandma's. The garlic gives the dish its characteristic flavour, the meat is cooked until melt-in-your-mouth tender and harmoniously combines with spinach and potatoes.

What to expect from this product:

• Slow-braised beef: Cooked for hours for maximum tenderness.
• Aromatic garlic sauce: Intense flavour, typical Czech seasoning.
• Creamy spinach: Full-bodied, as a perfect accompaniment to the meat.
• Homemade potato wedges: Fluffy, golden-yellow, and freshly prepared.

About the Chef:

Petr Bureš brings over 30 years of culinary experience. Through his collaboration with international top chefs, he has learned to interpret Czech cuisine globally. At Knuspr, he combines down-to-earth classics with international specialities – always with the highest quality standards.

Preparation:

Slowly heat the beef in a pot over low heat, stirring occasionally. Separately, stir and heat the spinach regularly in a small pot. Heat the potato wedges in a steamer or over an insert in a pot for approx. 5 minutes until they are fluffy and hot.

Manufacturer information:

Zátiší Catering Group, a.s., Novotného lávka 200/5, 110 00 Praha 1, Czech Republic

A traditional dish that serves comfort, aroma, and a feeling of home all in one – perfectly suited for enjoyable moments at home.