Butter Chicken with Naan Bread

The dish combines tenderly cooked chicken thighs with a creamy sauce made from tomatoes, onions, cream, and aromatic spices like Garam Masala and Deggi Mirch. The accompanying Naan bread is traditionally prepared in Tandoor style – crispy on the outside, soft on the inside. The recipe was developed together with the Indian top chef Mahavir Kanswal, who stands for authentic and modern cuisine.

What to expect from this product:

• Creamy Tomato-Onion Sauce: Refined with cream and typical Indian spices.
• Tender Chicken Thigh Pieces: Gently cooked and perfectly seasoned.
• Traditional Naan Bread: Freshly baked, slightly crispy on the outside, soft on the inside.
• Quick Preparation: Heat the sauce in a water bath or pot, warm up the Naan in a pan.

About the Chef:

Mahavir Kanswal combines classic Indian cooking techniques with the finesse of European culinary art. His dishes are characterized by authentic taste and contemporary compositions. Together with him, this dish was created, combining traditional flavors with modern sophistication.

Preparation:

Heat the sauce with the chicken in the sealed bag in a hot water bath for approx. 10 minutes – do not boil. Alternatively, slowly heat in a pot over low heat. Warm up the Naan bread in a pan without fat for 1 minute per side, then spread with butter and let rest briefly.

Manufacturer Information:

Zátiší Catering Group, a.s., Novotného lávka 5, 110 00 Staré Město, Czech Republic

Try it now and enjoy a piece of Indian cuisine comfortably at home.